Spumante Prosecco

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DOC

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EXTRA DRY

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Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Brilliant pale yellow with persistent perlage

Bouquet:

Citrus fruit and flowery features characterise this wine's scent

Taste:

Fresh and distinctive, exalted in the aromatic notes

Pairings:

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

Serving Temperature:

6 - 8 °C

Alcohol:

11% Vol.

Spumante Prosecco

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DOC

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BRUT

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Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Brilliant pale yellow with persistent perlage

Bouquet:

Delicate hints of apple accompanied by citrus notes

Taste:

Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones

Pairings:

Ideal combination as an aperitif and with light meals

Serving Temperature:

6 - 8 °C

Alcohol:

11% Vol.

Prosecco

NAME 01:

DOC

NAME 02:

EXTRA DRY

NAME 03:

SCREW CAP

Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Brilliant pale yellow with persistent perlage

Bouquet:

Citrus fruit and flowery features characterise this wine's scent

Taste:

Fresh and distinctive, exalted in the aromatic notes

Pairings:

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

Serving Temperature:

6 - 8 °C

Alcohol:

11% Vol.

Prosecco

NAME 01:

DOC

NAME 02:

FRIZZANTE SPAGO

NAME 03:

/

Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Pale straw yellow and brilliant with evident development of bubbles

Bouquet:

Citrus fruit and flowery features characterise this wine's scent

Taste:

Fresh, slightly sweet and harmonious, typical of the original grapes

Pairings:

Ideal with appetizers, entrees or light first course dishes and with cold cuts

Serving Temperature:

6-8 °C

Alcohol:

11°