Spumante Prosecco

NAME 01:

DOC

NAME 02:

EXTRA DRY

NAME 03:

/

Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Brilliant pale yellow with persistent perlage

Bouquet:

Citrus fruit and flowery features characterise this wine's scent

Taste:

Fresh and distinctive, exalted in the aromatic notes

Pairings:

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

Serving Temperature:

6 - 8 °C

Alcohol:

11% Vol.

Spumante Prosecco

NAME 01:

DOC

NAME 02:

BRUT

NAME 03:

/

Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Brilliant pale yellow with persistent perlage

Bouquet:

Delicate hints of apple accompanied by citrus notes

Taste:

Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones

Pairings:

Ideal combination as an aperitif and with light meals

Serving Temperature:

6 - 8 °C

Alcohol:

11% Vol.

Prosecco

NAME 01:

DOC

NAME 02:

EXTRA DRY

NAME 03:

SCREW CAP

Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Brilliant pale yellow with persistent perlage

Bouquet:

Citrus fruit and flowery features characterise this wine's scent

Taste:

Fresh and distinctive, exalted in the aromatic notes

Pairings:

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

Serving Temperature:

6 - 8 °C

Alcohol:

11% Vol.

Prosecco

NAME 01:

DOC

NAME 02:

FRIZZANTE SPAGO

NAME 03:

/

Production area:

Province of Treviso

Varietal:

Glera

Winemaking:

Must cleaning per dynamic decantation, fermentation at controlled temperature

Colour:

Pale straw yellow and brilliant with evident development of bubbles

Bouquet:

Citrus fruit and flowery features characterise this wine's scent

Taste:

Fresh, slightly sweet and harmonious, typical of the original grapes

Pairings:

Ideal with appetizers, entrees or light first course dishes and with cold cuts

Serving Temperature:

6-8 °C

Alcohol:

11°

Spumante

NAME 01:

EXTRA DRY

NAME 02:

MILLESIMATO

NAME 03:

/

Production area:

Italy

Varietal:

White skinned grapes

Winemaking:

Must cleaning per dynamic decantation, conservation at controlled temperature

Colour:

Light straw yellow and bright, with fine and persistent perlage

Bouquet:

Slightly fruity with hints of bread crust and yeast

Taste:

Dry, full-bodied, balanced with acidity

Pairings:

Excellent with shellfish and raw seafood, goes with by a meal from the beginning to the end

Serving Temperature:

5 - 7 °C

Alcohol:

11,5% Vol.

Spumante

NAME 01:

BRUT

NAME 02:

ROSÈ

NAME 03:

/

Production area:

Italy

Varietal:

Red skinned grapes

Winemaking:

Partial contact of the skins, fermentation at controlled temperature

Colour:

Pinky with lively and persistent perlage

Bouquet:

Fresh and fruity

Taste:

Delicate and harmonious

Pairings:

Pairs with light taste food, as with meat, fish and fresh cheese

Serving Temperature:

5 - 7 °C

Alcohol:

11,5% Vol.